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Globus Bank Pushes to Boost Non-Oil Exports Through Financing and Local Manufacturing

Globus Bank has called for increased export financing and local manufacturing to boost Nigeria’s non-oil exports, as stakeholders seek to address limited value addition, weak supply chains and infrastructure gaps hindering the country’s export competitiveness in international markets. Speaking at the Globus Bank Export Summit 2026 in Lagos, Elias Igbinakenzua, managing director and chief executive […]

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L-R: John Alamu, founder and group managing director, CapitalSage Holdings; Peter Amangbo, chairman, Globus Bank; Daniella Jarikre-Ikazoboh, head, Lagos Regional Office, representing the managing director/CEO of the Nigerian Export-Import Bank (NEXIM); Nonye Ayeni, executive director/CEO, Nigerian Export Promotion Council (NEPC); Elias Igbinakenzua, managing director/CEO, Globus Bank; and Alhaji (Dr) Adeniji Murtadha Adeniyi, managing director, Starlink Global & Ideal Limited, at the Globus Bank Export Summit 2026 in Lagos.

Globus Bank has called for increased export financing and local manufacturing to boost Nigeria’s non-oil exports, as stakeholders seek to address limited value addition, weak supply chains and infrastructure gaps hindering the country’s export competitiveness in international markets.

Speaking at the Globus Bank Export Summit 2026 in Lagos, Elias Igbinakenzua, managing director and chief executive officer of the bank, said Nigeria had significant non-oil export opportunities but needed a more competitive, productive and reliable export ecosystem to realise its potential.

“Non-oil exports increased from $3.45 billion in 2021 to $6.1 billion in 2025, reflecting growth in the sector, but that the country continues to lose potential earnings because most commodities were exported with limited value addition,” he said.

According to him, less than 10% non-oil exports had some elements of value addition while over 90% were raw shipments. Cocoa exports, valued at about $2 billion, had only around 10 percent value addition, while cashew exports of $760 million included just $50 million worth of processed products.

Similarly, exports of gold, lead and zinc valued at $340 million had only $40 million processed, while ginger, hibiscus and spices generated between $130 million and $180 million in exports, with processed products accounting for just $10 million.

Igbinakenzua said the country needed to strengthen its capacity to process these commodities locally rather than continuing to export raw materials and leaving value on the table.

He identified unreliable supply chains, limited access to finance, inadequate infrastructure, weak corporate governance, inconsistent policies and insufficient market intelligence as major constraints facing the non-oil export sector of our economy.

He called for incentives to encourage local processing, accredited testing institutions, shared processing facilities and long-term supply agreements to improve production reliability and help businesses meet international standards.

The bank’s export financing activities have also expanded as it increases support for businesses involved in the non-oil export sector.
“Globus Bank’s Nigeria Export Proceeds volume grew from $23 million in 2021 to more than $200 million in 2025, while direct export financing rose from $12 million in 2021 to about $65 million in 2025,” Igbinakenzua said.

The bank ranked 9th among Nigerian banks by export volume, according to figures presented at the summit and confirmed by CEO of Nigeria Export Promotion Council (NEPC), Mrs Nonye Ayeni.

He urged exporters to establish sound governance practices and demonstrate the capacity to fulfil contracts, while encouraging financial institutions and government agencies to work together to address the challenges confronting the sector.

Nonye Ayeni, executive director and chief executive officer of the Nigerian Export Promotion Council (NEPC), said Nigeria recorded non-oil exports of $6.1 billion in 2025, with 8.02 million metric tonnes of products shipped to about 120 countries.

The exports covered 281 products, including cocoa, urea and fertilizer, cashew and sesame. However, Ayeni said the country still had room to expand production, improve processing and increase the number of businesses participating in international trade.

“Nigeria had almost 50,000 registered exporters, but a small number accounted for about 70 percent of export value, highlighting the need to support small and medium-sized enterprises seeking to enter export markets,” she said.

Ayeni urged banks to expand financing for small businesses, particularly those operating within agricultural clusters, while calling for improvements in product quality, certification and access to new markets.

She also highlighted opportunities under the African Continental Free Trade Area, which covers about 54 countries, a combined gross domestic product of $3.4 trillion and a population of 1.4 billion.

Abubakar Abba Bello, managing director and chief executive officer of the Nigerian Export-Import Bank, represented by Daniella Jarikre-Ikazoboh, head of the Lagos regional office, said access to finance remained a major constraint because exporters often pay for raw materials, labour, processing, certification and logistics before receiving payment from foreign buyers.

“Financing instruments such as pre-shipment and post-shipment facilities, export credit guarantees, receivables financing, letters of credit and equipment financing could help businesses execute contracts and manage transaction risks,” he said.

Bello also called for forward integration, which involves moving beyond the production of raw materials into processing, manufacturing, packaging, branding, distribution and direct market access.

He said the approach could increase domestic value addition, create jobs, facilitate technology transfer and strengthen local industries. However, its success would depend on reliable raw material supplies, adequate energy, skilled personnel, appropriate technology and proven market demand.

Alhaji (Dr) Adeniji Murtadha Adeniyi, managing director of Starlink Global & Ideal Limited, said in his keynote on navigating large-scale export operations and supply chain resilience that exporters must prioritise product quality, reliable sourcing, logistics and contract compliance to compete effectively in international markets.

He said finding foreign buyers was only the beginning, and that quality control must start at the farm gate through reliable sourcing, aggregation and proper certification. Citing cargo theft and road disruptions that had affected his cocoa business, he urged exporters to develop alternative routes, including waterways and railways.

Adeniyi stressed integrity, financial discipline and contract fulfilment as essential to building trust with international buyers and securing bank financing, and advised exporters to examine contracts carefully for unfavourable clauses. He also urged the use of technology, reliable market data and risk management, and the diversification of suppliers to reduce exposure to climate and market pressures.

He warned that exporters must prepare for the European Union’s deforestation regulation, which he said would affect cocoa exports from December 2026, and called for improved certification systems, infrastructure and policy predictability. He added that banks were increasingly supporting exporters, but that businesses must demonstrate integrity, sound governance and repayment capacity.

John Alamu, founder and group managing director of CapitalSage Holdings, said the cost of financing local processing remained a major obstacle for Nigerian manufacturers and exporters.

Using cocoa processing as an example, he said a combined processing capacity of 48,000 metric tonnes at between N7 million and N7.2 million per tonne would require working capital of about N330 billion. At an interest rate of 27 percent, the financing cost would exceed N90 billion.

Alamu said banks often favoured working capital over capital expenditure, leaving processors to rely on development finance institutions and international lenders for investments in equipment and production facilities.

Alamu also said processing cocoa into butter could multiply its value about six times, while converting it into chocolate could increase its value more than 30 times.

Beyond financing, exporters face increasing pressure to meet international traceability and sustainability requirements.
Participants at the summit warned that Nigeria’s agricultural exports could face greater difficulties if producers failed to comply with the European Union Deforestation Regulation, which requires businesses to demonstrate the origin of commodities and establish that products are not linked to deforestation.

Tarun Kumar Das, managing director of Springfield Agro Limited, said Nigeria loses about $360 million through export bans, primarily affecting cocoa.

He warned that stricter sustainability requirements could create additional costs for smallholder farmers and exporters who lack the resources to maintain detailed production records.

He called for farmers to be organised into cooperatives and for aggregators and off-takers to help collect traceability information. Digital farm mapping, he said, could improve compliance and support access to international markets.

At a separate panel on trade facilitation, officials highlighted the National Single Window project as an initiative designed to streamline trade documentation and improve coordination among regulatory agencies.

Peter O. Ekukoya, director of the National Single Window Project, said the first phase went live on March 27 and had stabilised after initial implementation challenges.

“The next phase was planned in two stages, with the first expected in December and the second, incorporating the Central Bank of Nigeria’s Trade Monitoring System, in the first quarter of the following year,” he said.

The summit concluded with Globus Bank recognising its partners and organisations for their contributions to Nigeria’s non-oil export sector.




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