Lagos ranks as the fifth richest city in Africa, and is home to over 50% of Nigeria’s wealthiest people according to Henley & Partners.
With its growing class of high-net-worth individuals, the city has become a hotspot for luxury dining, where fine cuisine thrives regardless of Nigeria’s economic fluctuations.
Home to approximately 5,400 millionaires, 16 centimillionaires, and 3 billionaires, Lagos naturally attracts an ecosystem of high-end restaurants.
Upscale neighborhoods like Victoria Island and Lekki house some of the city’s finest dining establishments, each offering an exclusive culinary experience tailored to a wealthy clientele.
But in Lagos, fine dining is not just about food—it is a statement. From opulent interiors to meticulously crafted menus and top-tier service, these restaurants provide an experience that goes beyond the plate, catering to a discerning audience that values sophistication and status.
This thriving fine dining culture is part of a larger hospitality industry that plays a significant role in Nigeria’s economy. The country’s food industry alone is valued at $209 billion, according to Rushdi Ibrahim, Managing Director of Burger King. He notes that Nigeria’s expanding middle class and growing appetite for global cuisine make it an attractive market for both local and international hospitality brands looking to expand.
In this article, we spotlight 10 founders behind some of Lagos’ most exclusive fine dining establishments—exploring their journeys, their vision, and how their ventures continue to redefine food and luxury in the city.
- Owner: Tracy Nwapa
- Year it started: 2010
- Location: 9 Ologun Agbaje St, Victoria Island
- Average Menu Price: N20,000
Tracy Nwapa is the dynamic founder and owner of Slice Lagos, a contemporary restaurant located in Victoria Island. After relocating from Detroit, Michigan, where she studied Broadcast Journalism, TV, and Film Production at Wayne State University, Tracy quickly made a name for herself in Nigeria’s media industry, working with top outlets like Made Magazine, Sound City Music Channel, and Flytime TV.
In 2010, Tracy founded Slice Lagos, blending her passion for culinary experiences with her flair for design. The restaurant offers a unique fusion of cultural cuisines in a setting that combines artistic design with fine dining.
At Slice Lagos, each item on the menu starts from about N8,000, with a full dining experience averaging over N20,000 per person. The establishment has become a go-to spot for those seeking a blend of flavorful cuisine, exceptional service, and a visually stunning atmosphere.
