Nigeria’s luxury dining scene is anchored in exclusivity, premium pricing, and curated experiences that cater to a growing base of high-net-worth individuals and corporate elites.

In cities like Lagos and Abuja, fine dining has evolved beyond cuisine into a symbol of status, where ambience, location, and global culinary standards shape pricing as much as the menu itself.

Restaurants at the upper end of the market typically combine imported ingredients, fusion menus, and tailored service, with average spending per guest running into tens of thousands of naira.

From modern African fine dining to high-end Asian fusion and steakhouse concepts, these establishments are redefining hospitality benchmarks in Nigeria, positioning themselves as destinations for business meetings, celebrations, and elite social gatherings.

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Here are the top 10 most expensive restaurants in Nigeria, ranked based on menu pricing, exclusivity, ambience, and overall dining experience.

Shiro Lagos

Average cost per person: N40,000 

Shiro, located at Landmark Village Water Corporation Road, Oniru, Victoria Island, is the brainchild of entrepreneurs Sanjay Mahtani and Jay Singh. Sanjay Mahtani’s journey into the hospitality industry began as a childhood hobby, later evolving into a serious pursuit in 2000 in Bangalore.

Dining at Shiro Lagos comes with a premium price tag, with the average meal price starting at N12,000.

The Vegetable Stir-Fry, priced at N14,000, features a simple yet satisfying mix of vegetables tossed with garlic and soy, while the Sichuan Green Beans with Mushrooms at N12,000 delivers a bolder profile, combining mushrooms and beans in a house special Sichuan sauce.

For chicken lovers, the Chicken in Basket at N22,000 stands out with sliced chicken breast stir-fried with black beans and served in a crispy noodle basket with bell peppers, while the Black Pepper Chicken at N18,000 leans into a rich, savoury blend of black pepper, oyster sauce, and soy.

Seafood and beef options further expand the menu, with the Kaffir Tamarind Fish at N16,000 offering a tangy, aromatic twist through kaffir and tamarind flavours, although the Fish with Chilli Mustard is currently unavailable. On the red meat side, the Tenderloin in Coconut at N20,000 combines sliced tenderloin with coconut milk and a house barbecue sauce for a creamy finish, while the Tenderloin in Basket at N22,500 mirrors the presentation of the chicken version with black beans and a noodle basket.

Maple Lagos

Average cost per person: N50k 

Maple Lagos has emerged as one of the most popular upscale dining destinations in Lekki, blending casual luxury with a vibrant, lifestyle-driven restaurant experience. With average spend per guest starting from N50,000, it sits firmly within Lagos’ premium dining bracket while maintaining broad appeal among young professionals and high-income social diners.

Located in Lekki Phase 1, Maple Lagos is known for its stylish ambience, energetic atmosphere, and strong social media presence, making it a go-to spot for brunches, casual meetings, and evening hangouts.

At this breakfast and brunch offering, the chicken and batter section features indulgent comfort meals built around sweet and savoury pairings. The Chicken & Waffle, priced at N15,500, combines a Belgian waffle with maple syrup and crispy fried chicken, with an option of boneless pieces or wings. Similarly, the Chicken on Stacks, also N15,500, swaps waffles for buttermilk pancakes while keeping the same maple syrup and crispy chicken combination, offering a slightly softer, fluffier base.

The pasta offerings lean toward hearty, comfort-style dishes with a mix of classic and seafood-forward options. Spaghetti Bolognese, priced at N18,000, features al dente pasta in a rich meat sauce with parmesan and garlic bread, while the Seafood Pasta at N28,500 combines linguine with prawns, mussels, and a choice of tomato or olive oil base.

RSVP Lagos

Average cost per person: N50k 

RSVP Restaurant Lagos is one of Lagos’ most established fine dining destinations, widely regarded as a benchmark for upscale, contemporary dining in Nigeria. With average spend per guest starting from N50,000, it caters to a mix of corporate executives, expatriates, and high-income diners seeking a refined yet social dining experience.

Located at 9 Eletu Ogabi St, Victoria Island, Lagos 101001, Lagos, RSVP blends New American cuisine with global influences, offering a diverse menu that reflects international fine dining standards.

Highlights include the prawn gyoza at N20,600, featuring seared prawn and ginger dumplings served with dashi sauce, and the edamame dumplings at N36,800, which come in a fragrant lemongrass broth.

Meat-forward options like pork dumplings at N27,800, duck rolls at N29,800 with orange citrus dipping sauce, and short rib bites at N31,400 served on crispy potato gratin add depth to the selection.

There are also indulgent plates like calamari at N30,800 with aioli, brie blocks at N38,700 paired with homemade bacon jam, and mini beef sliders at N30,600, alongside lighter options such as chicken caesar sliders at N20,600 served in brioche.

The restaurant’s setting is a key part of its appeal. With a sophisticated indoor dining space, a patio, and a poolside bar, RSVP delivers a multi-layered experience that transitions seamlessly from business lunches to evening social gatherings.

SLoW

Average price per person: N50k 

SLoW Restaurant Lagos is one of Lagos’ contemporary upscale dining concepts, positioned within the city’s competitive fine dining and lifestyle hospitality segment. With average spend per guest estimated from N50,000 and above, it caters to a premium clientele drawn to curated dining experiences, fusion cuisine, and a stylish social atmosphere.

At SLoW Lagos, located at No. 2 Musa Yar’Adua Street, Victoria Island, Lagos, the snacks and dips section opens with casual starters like tostones at N11,200, double-fried smashed plantain served with suya ranch, and hummus at N11,200, made from cooked mashed chickpeas and finished with brown butter and hazelnut dust, with add-ons like lamb, bacon, or prawns available.

Other standouts include corn ribs at N21,200 tossed in buttery glaze with smoky bacon powder and yuzu emulsion, spicy smoked chipotle salsa at N20,600, and guacamole at N21,600 made from fresh Hass avocado with jalapeño and salsa, alongside lighter crudités at N13,800.

The appetizers expand into a mix of Latin, Asian, and contemporary fusion dishes, with options like black bean tacos at N12,200 and rock shrimp tacos at N14,600. Heavier plates include mushroom carpaccio at N34,800, smoked salmon platter at N29,800, beef empanadas at N18,800, and duck prosciutto at N34,800.

Signature dishes such as duck confit croquettes at N24,600, patatas bravas at N17,600, and ribeye with soy butter sauce at N45,800 highlight the restaurant’s flair for rich, indulgent cooking, while standout premium items like braised octopus at N108,000 and charred baby calamari at N47,200 cater to more upscale tastes.

Open daily until midnight, SLoW functions as both a dining venue and a nightlife-adjacent social space, attracting professionals, creatives, and high-income diners.

Nok by Alara

Average price per head-N50k 

Established in February 2015, ALÁRA is housed in a purpose-built, iconic structure on Lagos’ Victoria Island.

The average menu price at NOK is typically between N30,000 to N49,000, providing a top-tier dining experience that merges traditional African flavors with contemporary culinary techniques.

NOK by Alára is tucked into Victoria Island at 12A Akin Olugbade Street, Lagos, where it presents itself as a contemporary West African dining space.

The experience typically begins with its signature Alára Platter at N141,500, a sharing selection of samosa, sautéed snails, tamarind chicken wings, salt & yaji shrimp, duck pastel, and goat roll—designed to showcase the restaurant’s range in one indulgent spread.

Smaller starters like the N22,000 tamarind glazed chicken wings, N30,000 braised duck pastel with mango chutney, and N16,000 vegetable samosas reflect a menu that blends familiar West African flavours with modern plating, while richer bites such as sautéed snails at N46,000 and salt & yaji shrimp at N31,000 push into more luxurious territory.

Main dishes continue this upscale reinterpretation of local cuisine, from oxtail hotpot with jasmine rice at N34,000 to lamb mafé with peanut sauce and Nok naan at N31,000. Traditional Nigerian staples are reworked into premium offerings like abula with beef at N25,000 or with ayika fish at N31,000, alongside beef egusi with pounded yam at N28,000 and a standout seafood okra stew priced at N46,000.

Talindo Steak House

Average price per person: N60k-N70k 

Talindo Steak House ranks among Nigeria’s most premium dining destinations, offering a refined steakhouse experience in the heart of Victoria Island. With average dining costs estimated between N60,000 and N70,000 per person, it caters to Lagos’ high-income diners seeking a blend of quality cuisine and upscale ambience.

The restaurant has built a strong reputation within Nigeria’s fine dining space, earning 1st place at Restaurant Week for three consecutive years (2019, 2020, and 2021). It has also been described as the “best Lagos restaurant you aren’t going to” by EDL and “Lagos’ best kept secret” by Table.ng..

The restaurant features a signature Talindo Steak priced at N25,000, offering a premium beef option designed for diners seeking a richer, more indulgent meal experience.

For lighter or more budget-friendly options, the Bacon-Wrapped Chicken is priced at N4,500, delivering a smoky, savoury combination in a compact serving that keeps things simple yet flavourful.

Another key item on the menu is the standard Steak, priced at N14,000, which provides a straightforward grilled beef option for guests who prefer a classic preparation without additional enhancements.

Open daily from 12 PM to 11:30 PM at 7B Karimu Kotun Street, Victoria Island, Talindo continues to position itself as a standout in Nigeria’s luxury dining segment.

Istanbul Cafe

Average cost per person: N100k 

Istanbul Cafe is a destination for those looking for fine dining with a touch of Mexican, Asian, Turkish, and other international dishes. Typically, on a budget of N50,000 and above for a single individual, you can enjoy a good meal, but the full experience could cost around N100,000.

Located at Jabi Lake Mall in Abuja, the restaurant offers a curated menu of grilled meats, kebabs, and traditional Turkish dishes prepared with attention to quality and presentation.

Signature items include King Lamb Chops on a bed of creamy hummus for N52,000, Grilled Lamb Chops for N47,000, South African Ribeye Steak served with cauliflower puree and fries for N90,000, and Pepper Steak with mushrooms, black pepper, and demi-glace sauce for N85,000.

Grilled chicken dishes, such as chicken with fried rice for N25,000, are complemented by a variety of kebabs, including Istanbul Special Mix Kebab, Sultan’s Kebab, Pistachio Kebab, and Almond Kebab, with prices ranging from N30,000 to N180,000 depending on portion size.

Tar Tar– Abuja 

Average cost per person 

TAR TAR Abuja is a contemporary Asian-fusion and grill restaurant located at 5 Sorotona Close, Wuse 2, Abuja, Nigeria. The restaurant offers a bold, high-energy dining experience blending Asian-inspired cuisine, Nigerian flavours, premium grills, and seafood-focused platters in a stylish upscale setting.

Its menu features a variety of seafood and locally inspired dishes, including crispy calamari for N25,000, pan-seared scallops in lemon caper sauce for N31,000, shrimp dumplings for N27,000, and the TAR TAR crab cake for N38,000.

Guests can enjoy platters such as the Dim Sum Platter at N95,000, featuring chicken sui mai, shrimp dumplings, gyoza trio, shrimp nigiri, chicken buns, and spring rolls; The Mixed Grill at N70,000, which includes beef kofta, chicken, filet beef, liver, sausage, and sweetcorn; the Tar Tar Special Platter at N68,000, with jumbo prawns, snail, goat or beef, chicken, plantain, and wedges; and the premium CRAB Seafood Platter priced at N125,000, designed as a luxury seafood-heavy sharing option.

The restaurant provides happy-hour food and drinks, vegan-friendly choices, and delivery services from 10:30 am to 10 pm. Tar Tar operates in an upscale yet relaxed environment designed for casual dining or small gatherings. The average cost per person is N100,000 and above. Tar Tar is located at 5 Sorotona Close, Wuse 2, Abuja.

Kaly Restaurant & Bar Lounge

Average cost per person: N100k 

Kaly Restaurant & Bar Lounge is one of Lagos’ most premium rooftop dining and lounge destinations, positioned firmly in the ultra-luxury segment of Nigeria’s hospitality market. With average spend per guest exceeding N100,000, it caters to an elite clientele seeking a blend of fine dining, nightlife, and high-end social experiences in Victoria Island.

Located on the 7th floor of One Akin Adesola Street, Kaly combines panoramic city views with a modern fine dining and lounge concept. Its design and ambience are central to its appeal, offering an upscale setting that transitions seamlessly from daytime dining to evening cocktails and nightlife entertainment.

The menu features a mix of healthy, continental, and seafood-driven dishes, starting with the Medi-Style Salad made with kale, quinoa, feta, roasted vegetables, dried fruits, nuts, and seeds priced at N25,000, with an option to add chicken for N6,000.

Sandwich options include a Vegan Sandwich with hummus and grilled vegetables at N17,000, a Steak Sandwich at N28,500, and a Chicken Pesto Sandwich at N22,000. Pasta selections include Chicken Pesto Pasta and Chicken & Mushroom Pasta, both at N33,000, Bolognese Pasta at N21,000, and a Fried Chicken Burger priced at N22,000.

Seafood highlights include Seafood Pasta (price on request), Kaly Pesto Pasta ranging from N41,500 to N45,000 depending on protein, Prawn Linguine at N39,000, Whole Grilled Sea Bass at N74,000, Baked Salmon Fillet at N59,500, and Grilled Tiger Prawns at N80,000.

For sharing, guests can choose from trays such as Grilled Tiger Prawns at N105,000, Lamb Chops Tray at N185,000, and Kaly Chargrilled Chicken, ranging from N39,000 (half) to N126,000 (tray serving 6–8).

Kaly operates a reservations-required model. Open daily from 12 PM, Kaly Restaurant & Bar Lounge has established itself as one of Lagos’ standout high-end dining venues.

The Burgundy by Chef Stone

Avg price per person-N100k 

The Burgundy by Chef Stone stands among Nigeria’s most exclusive fine dining destinations, with average spend per guest starting from N100,000, positioning it firmly in the ultra-premium segment of the country’s hospitality market.

Located in Abuja’s Central Area, the restaurant is the signature culinary project of celebrity chef Stone, and it has quickly gained a reputation for delivering high-end, curated dining experiences that rival international tasting-menu concepts. With a strong emphasis on reservations-only service, multi-course dining, and controlled seating capacity, The Burgundy is designed around exclusivity and precision rather than volume.

The restaurant operates a structured fine dining format, typically offering multi-course tasting menus paired with curated wine selections. Dishes are presented with a focus on technique, aesthetics, and storytelling, reflecting a broader philosophy of experiential dining rather than conventional restaurant service. Signature experiences often include multi-course dinners, wine pairing menus, and seasonal chef-led menus.

Customer feedback frequently highlights the restaurant’s ambience, professionalism of staff, and elevated presentation style. While portions are often described as refined rather than large, the experience is positioned around luxury, pacing, and culinary artistry rather than casual dining expectations.