With more than 1.5 billion people and a median age under 20, Africa with a GDP of $2.8 trillion is fast becoming one of the most important growth markets for the global fast-food industry.
From Lagos to Nairobi, international quick-service restaurant (QSR) chains and homegrown brands alike are racing to feed a young, urbanizing population whose appetite for convenience, affordability, and brand-name meals is reshaping the continent’s food economy.
Driven by franchising models that enable rapid expansion and consistent branding, fast-food chains are now visible across major cities and secondary markets. Nigeria, with a population approaching 240 million, leads the charge, but Ethiopia, Egypt, and the Democratic Republic of Congo are close behind, providing fertile ground for business growth.
This surge reflects more than just shifting eating habits. It’s a story of economic transformation, one where rising consumer demand, a youthful workforce, and digital food delivery are fueling the proliferation of Western-style fast food across Africa.
Below, we explore 10 of the largest restaurant chains tapping into the multi-trillon dollar African economy, and the socio-economic forces driving their expansion.
- Presence: 13 African countries
- Country: South African
Spur Steak Ranches, a South African restaurant chain known for its casual dining experience and affordable, family-style meals. With outlets in 13 African countries, including Nigeria, Kenya, Zambia, Mauritius, Eswatini, and Namibia, the brand continues to grow under the umbrella of Spur Corporation Limited.
Founded in 1967 by Allen Ambor with the opening of the original Golden Spur in Cape Town’s Newlands suburb, the company has grown into a multinational group with a diversified portfolio of restaurant brands. Today, Spur Corporation operates more than 726 franchised restaurants in 15 countries globally, the bulk of which are located across Africa.
Spur Steak Ranches remains the flagship brand, accounting for nearly half of the group’s total revenue. Known for its steak, burgers, and vibrant, Western-style décor, the chain has adapted its offerings over the years to meet local tastes, including takeaway and delivery options in select markets.
